Have you ever dreamed about you own business? Restaurant and travelling at the same time? It’s more possible than you ever wondered! The answer is easy, two words, nine letters: food truck!
And when you look around gastronomy world in Wrocław you will see some businesses which started exacly with food truck. It is an upward trend in the city and it is growing.
Let me give you some examples:
They are the most famous burger reastaurant in Wrocław. Started from one food truck in 2013 which was standing vis a vis shopping mall Arkady Wrocławskie. In really short time information about yummy burgers circled the entire city. Right now they have four food trucks, nine reastaurants (in Wrocław, Warsaw and Gdańsk) and own-production place.
This is real mexican food! They have started from food truck in 2014. After big succes (big as their big-ass burrito) Panczo became bigger. Through collaboration with craft beer pub 4Hops, to own location – mexican tex-mex reastaurant with fancy drinks and craftbeer. One week ago they have opened Panczo Breakfast Place – new point on Wrocław gastronomy map situated on Wita Stwosza street.
Interesting concept about asia-fusion cuisine. The most famous dish – pulled pork butter bao is know and loving in whole Poland. Their food truck is standing on Borowska street, local was opened two years after on Włodkowica 27. They also opened production place and started with breakfast offer. Can we predict that the other location will be open soon?
Do you want something sweet for a dessert? Krasnolód is known as the bestice-cream place in whole city! Their little food truck with craft flavours (like prosecco with coconut or stout-beer sorbet) have just stolen our hearts totally. Their first location was opened one year ago on Komuny Paryskiej street and from the second half on July they are also on Włodkowica street.
Is it a trend in our city?
Food trucks are really strong trend in Wrocław. Also it is good way to start your own company with small financial outlay. According to examples you can see that they could be succesfull and became an icons in gastro world. So, are you planning to open one?